B2B Penny Loaf – A Game Changer in Foodservice

Fully baked and blast frozen, Penny Loaf is redefining foodservice with premium mini Irish soda breads that deliver unmatched consistency, efficiency, and quality straight from the freezer. No prep, no baking –  just thaw, serve and enjoy. Designed for high-volume kitchens, these award-winning loaves save time, reduce waste, and offer ultimate convenience for chefs and food professionals.

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Key Benefits:

  • Guaranteed consistency – a reliable product every time, ensuring uniformity across all servings
  • Labour-saving solution – no prep or baking required – just thaw and serve, freeing up your time
  • Faster service – ready in minutes, perfect for high-volume or fast paced environments
  • Reduced waste – use only what’s needed, minimising food waste and cutting costs
  • Versatile for menus – ideal for breakfast, sides, platters, or premium meal accompaniments
  • Frozen fresh at peak quality – locks in taste, texture and freshness until needed
  • Longer shelf life – reduces reliance on daily fresh bread deliveries
  • Sustainable choice – supports food waste reduction without sacrificing quality
Product Code Product Units Unit Weight Temp Category
5162 Penny Loaf Brown (8 x 55g) 10 440g Frozen Retail
5163 Penny Loaf White (8 x 45g) 10 360g Frozen Retail
5164 Penny Loaf Seeded (8 x 60g) 10 480g Frozen Retail
6080 Penny Loaf Mixed Box 144 3.840kg Frozen Foodservice
6096 Penny Loaf Mixed Box 72 7.689kg Frozen Foodservice

 

ISLAND OF IRELAND DISTRIBUTORS:

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O’Donohues Bakery has been at the forefront of innovation, crafting the Penny Loaf as a convenient solution for the foodservice industry. This is just an example of the creativity and quality that comes from O’Donohues Bakery. For more information, contact our sales team or visit the Penny Loaf website »

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