Wholewheat Brown Sliced Pan
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Made with wholewheat flour this is a premium Brown Pan. For those looking for a healthier alternative to white bread this is perfect.
Ingredients: Wheat flour (flour treatment agent: ascorbic acid), Wholemeal (WHOLEWHEATflour (30%), vital wheat gluten), Water, Wheatbran, Yeast, Sonneveld Clean Label Improver: dried RYEsourdough, wheat flour, vegetable oil (rapeseed oil), flour treatment agent: ascorbic acid, Salt, Vegetable Oil (palm & rapeseed oil).
Storage: Store in a cool, dry location, suitable for freezing (3 months), defrost thoroughly before use.
Allergen: Contains soya & gluten
Guideline Daily Allowance
Nutritional Information
| Typical Values | Per 100g |
Per slice approx. 40g |
| Energy |
1007kJ/238 kcal |
402kJ/95 kcal |
| Protein |
9.4g |
3.6g |
|
Carbohydrates |
43.8g |
17.5g |
|
Of which sugars |
2.5g |
1.0g |
|
Fat |
1.9g |
0.8g |
|
Of which saturates |
0.5g |
0.2g |
|
Fibre |
4.3g |
1.7g |
|
Sodium |
0.4g |
0.2g |
|
Salt equivalent |
1.0g |
0.4g |
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