Sliced Batch
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Our Batch bread takes 8 hours to make from start to finish showing that time is a major component in making quality bread. After a long fermenting period the Batch is baked for an hour and a half on a low temperature to bring out the fullness of the flavour. Our Batch can be bought Sliced and Plain in a resealable bag and in certain stores you can get a Plain Unwrapped Batch.
Ingredients: Wheat flour, water, salt, yeast, vegetable fat, improver: emulsifiers E472(e), E481, Vit C
Storage: Store in a cool, dry location, suitable for freezing (3 months), defrost thoroughly before use.
Allergen: Contains soya, gluten
Nutritional Information
| Typical Values | Per 100g | Per slice approx. 50g |
| Energy | 1030kJ/243 kcal |
515kJ/121 kcal |
| Protein | 9.3g | 4.7g |
Carbohydrates | 48.9g | 24.5g |
Of which sugars | 2.6g | 1.3g |
Fat | 1.9g | 1.0g |
Of which saturates | 0.6g | 0.3g |
Fibre | 3.4g | 1.7g |
Sodium | 0.4g | 0.2g |
Salt equivalent | 1.0g | 0.5g |
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