Hotcross Buns
Soft, lightly spiced, and bursting with sultanas, our hotcross buns are baked to perfection with a signature cross and a sweet glaze.
Whether toasted with butter or enjoyed straight from the pack, they’re the perfect treat for breakfast, brunch or an afternoon pick-me-up!
WHEAT Flour (WHEAT Flour, Flour Treatment Agents: Ascorbic Acid), Water, Sultanas (Sultanas, CottonSeed Oil), Unsalted BUTTER (MILK), Sugar, Yeast, Mixed Spice (Ground Coriander, Ground Cassia Cinnamon, Ground Ginger, Ground Nutmeg, Ground Cloves, Ground Cardamom, Ground Fennel Seeds), Vital WHEAT GLUTEN, Salt, Sonneveld Clean Label Improver (Dried RYE Sourdough, WHEAT Flour, Vegetable Oil [Rapeseed Oil], Flour Treatment gent: Ascorbic Acid), Paste (Cream Flour [WHEAT Flour, Sodium, Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate], Fresh MILK at 3.5% Fat, Rapeseed Oil, Baking powder [Raising agent: {Disodium Diphosphate, Sodium Hydrogen Carbonate}]), Glaze Wash (Water, Vegetable protein, Rapeseed oil, Maltodextrin, Dextrose, Starch)
For Allergens see ingredients in BOLD.
The following nutritional values are based on 100g of this product.
-
Calories
276kcal
13.8%
-
Sugars
15.96g
18%
-
Fat
6.12g
9%
-
Saturates
0.25g
1%
-
Salt
0.45g
8%
-
Fibre
2.64g
11%
