O’Sheas Brown Sliced Pan
O’Shea’s Brown Sliced Pan has been a cherished household favourite for generations. When O’Sheas decided to close their doors in Tullamore in 2006, O’Donohues proudly acquired the brand and original recipe to ensure this beloved bread lives on with the same great taste and quality.
Water, Wholemeal WHEAT Flour, WHEAT Flour (Flour Treatment Agent: Ascorbic Acid), Yeast, WHEAT Bran, Rapeseed Oil, Bread Improver (Dried RYE Sourdough, WHEAT Flour (Flour Treatment Agent: Ascorbic Acid), Rapeseed Oil), Salt, Sugar.
For allergens, including cereals containing gluten, see ingredients in BOLD.
The following nutritional values are based on 100g of this product.
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Calories
245kcal
12.3%
-
Sugars
1.3g
1.4%
-
Fat
2.7g
3.9%
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Saturates
0.4g
2%
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Salt
0.95g
16%
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Fibre
5.2g
17%
