Plain Pan
Like the Sliced Pan – but er… not sliced
If you can master cutting your slices yourself then you can’t go wrong with the Plain Pan – it’ll stay fresher for longer and you get to decide how thick your sandwich is!
Storage: Store in a cool, dry location, suitable for freezing (3 months), defrost thoroughly before use.
WHEAT Flour (Flour Treatment Agent: Ascorbic Acid), Water, Yeast, Salt, Rapeseed Oil, Bread Improver (Dried RYE Sourdough, WHEAT Flour (Flour Treatment Agent: Ascorbic Acid), Rapeseed Oil)
For allergens, see ingredients in bold.
The following values are based on a 100g serving.
-
Calories
247kcal
12.4%
-
Sugars
0.43g
0.5%
-
Fat
1.7g
2.4%
-
Saturates
0.3g
1.5%
-
Salt
0.96g
16%
-
Fibre
2.5g
8.3%
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