White Sliced Pan
Our Traditional Sliced Pan. In the bakery, we call it a ‘Jumbo’ because it’s baked in a larger tin than our other loaves. This allows the dough to expand in a larger area resulting in a more open, lighter texture to the loaf.
With 22 slices per loaf, it offers more slices than standard pans, making an impressive 11 sandwiches – perfect for bigger families!
WHEAT Flour (Flour Treatment Agent: Ascorbic Acid), Water, Yeast, Salt, Rapeseed Oil, Bread Improver (Dried RYE Sourdough, WHEAT Flour (Flour Treatment Agent: Ascorbic Acid), Rapeseed Oil).
For allergens, including cereals containing gluten, see ingredients in bold.
The following values are based on a 100g serving.
-
Calories
247kcal
12.4%
-
Sugars
0.43g
0.5%
-
Fat
1.7g
2.4%
-
Saturates
0.3g
1.5%
-
Salt
0.96g
16%
-
Fibre
2.5g
8.3%
