Wholewheat Brown Sliced Pan
Don’t want white bread?
Made with wholewheat flour this is a premium brown pan. For those looking for a healthier alternative to white bread this is perfect.
Storage: Store in a cool, dry location, suitable for freezing (3 months). Defrost thoroughly before use.
Water, Wholemeal WHEAT Flour (30%), WHEAT Flour (Flour Treatment Agent: Ascorbic Acid), WHEAT Bran, Yeast, Bread Improver (Dried RYE Sourdough, WHEAT Flour (Flour Treatment Agent: Ascorbic Acid), Rapeseed Oil), Salt, Rapeseed Oil.
For allergens, including cereals containing gluten, see ingredients in bold.
The following values are based on a 100g serving.
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Calories
235kcal
11.8%
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Sugars
1.0g
1.1%
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Fat
2.1g
3.0%
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Saturates
0.6g
2.8%
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Salt
0.95g
15.8%
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Fibre
4.9g
17.5%
