Plain Batch
The mighty batch loaf – rip off a chunk from a plain loaf, smear with butter and enjoy. You’ll thank us later.
Our Batch bread takes 8 hours to make from start to finish showing that time is a major component in making quality bread. After a long fermenting period the Batch is baked for an hour and a half on a low temperature to bring out the fullness of the flavour. Our Batch can be bought Sliced and Plain and is packaged in a resealable bag so that you can keep the freshness locked in.
Storage: Store in a cool, dry location. Suitable for freezing (up to 3 months). Defrost thoroughly before use.
WHEAT Flour (Flour Treatment Agent: Ascorbic Acid), Water, Yeast, Salt, Rapeseed Oil, Bread Improver (Dried RYE Sourdough, WHEAT Flour (Flour Treatment Agent: Ascorbic Acid), Rapeseed Oil).
For allergens, including cereals containing gluten, see ingredients in BOLD.
The following values are based on a 100g serving.
-
Calories
252kcal
12.6%
-
Sugars
0.4g
0.4%
-
Fat
2.0g
2.9%
-
Saturates
0.3g
1.5%
-
Salt
0.98g
16.3%
-
Fibre
2.4g
8%
Explore our other Products...
All products
